You might like to grab a cuppa and some bikkies for this gorgeous wedding! Not wanting to leave out a single detail, we’ve squeezed as many photos into this feature as we could! Thanks to Delisser Photography and the bride and groom’s impeccable taste, every photo is just stunning.
Katie and Steve’s vintage style wedding with beautiful garden ceremony is full to the brim with pretty details and loads of inspiration.
Katie kindly shared with us all the little need-to-know details!
I was very blessed to have my dress designed and made by Rhonda Hemmingway. She is an absolutely amazing couture wedding dress designer and such a wonderfully warm lady. My Dress was a titanic/1920′s inspired gown made of silk, and layered with French chantilly lace. It had lace capped sleeves and a silk sash to compliment the bust, finished off with an art deco brooch in the centre, made of crystals and pearls. I wore matching earrings and a crystal comb in my hair and a cathedral veil with a matching Chantilly lace edge.
I walked down the aisle to ‘Belief’ by Gavin Degraw. This was my favourite part of the ceremony, walking down the aisle with my dad, and seeing Steve waiting at the other end. It was also great to have singer/guitarist and great Aussie talent, Chris Byrne there to play for us.
We entered the reception room to ‘Good Feeling’ by Flo Rider and our first dance was to ‘Feel My Love’ by Adele. The room was filled with gorgeous white tiffany chairs supplied by Events Festivals and Weddings, and all the tables had tall crystal cut hurricane lamps supplied by ‘Decorative Events’ and lots of fresh cut flowers in crystal vases, supplied by the wonderful Angel Blooms. The Bridal tables had the same flowers along the front, in sets of three small silver vases. On each corner there were tall silver baroque candlesticks. All the menus, place cards and lolly boxes matched the vintage and pastel theme of the invitations with ribbon and lace.
Our Cake was designed by Julie at The Sweetest Things. It was three tiers mud cake and pink and white icing with fresh flower cake topper. The main feature of the room was the amazing Lolly bar supplied by Ooh La La Lolly Bars. It was themed in pink, white and silver with a large ornate birdcage feature in the centre. The lollies were a mixture of fine chocolates and traditional lollies, and were a huge hit with our guests!
Photographer: Delisser Photography / Brides dress: Rhonda Hemmingway / Hair & Makeup: Chic Artistry / Florist: Angel Blooms / Cake: The Sweetest Things Terrigal / Lolly bar: Ooh La La Lolly Bars / Invitations: Petrella Studios / Photo prop package: Princess Allure Boutique Events / Ceremony venue: Firescreek Winery Holgate / Reception venue: Reef Restaurant Terrigal / Videographer: Blaycam / Singer/guitarist: Chris Byrne / Brides car: Arrive First Class / Grooms car: High Class Limousines